6x Crispy Cinnamon Swirl

Are familiar with our Crispy Cinnamon Swirls?
The delicious smell from the oven, the crispy texture…
And they are also very fun and easy to make!

  • Wheat flour
  • Water
  • Margarine (palmfat, rapeseedoil, water, emulsifier: mono and diglycerides of fatty acids, salt, acidifier: citric acid)
  • Wheat dextrose
  • Wheat gluten
  • Raising agents (sodium carbonates, diphosphates)
  • Sugar
  • Concentrated butter
  • Ethyl alcohol*
  • Salt
  • Aroma
  • Stabiliser: sodium alginate
  • Flour treatment agent: ascorbic acid
  • Cinnamon sugar: sugar, cinnamon, rapeseed oil
  • *Evaporates during baking
  • Contains: Milk and gluten (wheat)
Baking Instructions
  • 1. Preheat the oven 180C
  • 2. Mix 25g butter with the cinnamonsugar
  • Tip: Melt the butter in the microwave or in a saucepan first
  • 3. Roll out the dough and spread the mixture on top
  • 4. Roll the dough back up and cut into 6 slices
  • 5. Bake until golden brown on a tray with bakingpaper (15-18min)
Nutritional Values (100g)
  • Energy 1471 kJ / 351 kcal
  • Fats 16g
  • of which saturated fatty acids 8,4g
  • Carbohydrates 42g
  • of which sugars 18g
  • Fibers 1,2g
  • Proteins 6,5g
  • Salt 1,9g