Hide filters


6x Crispy Cinnamon Swirl

Are familiar with our Crispy Cinnamon Swirls?
The delicious smell from the oven, the crispy texture…
And they are also very fun and easy to make!

  • Wheat flour
  • Water
  • Margarine (palmfat, rapeseedoil, water, emulsifier: mono and diglycerides of fatty acids, salt, acidifier: citric acid)
  • Wheat dextrose
  • Wheat gluten
  • Raising agents (sodium carbonates, diphosphates)
  • Sugar
  • Concentrated butter
  • Ethyl alcohol*
  • Salt
  • Aroma
  • Stabiliser: sodium alginate
  • Flour treatment agent: ascorbic acid
  • Cinnamon sugar: sugar, cinnamon, rapeseed oil
  • *Evaporates during baking
  • Contains: Milk and gluten (wheat)
Baking Instructions
  • 1. Preheat the oven 180C
  • 2. Mix 25g butter with the cinnamonsugar
  • Tip: Melt the butter in the microwave or in a saucepan first
  • 3. Roll out the dough and spread the mixture on top
  • 4. Roll the dough back up and cut into 6 slices
  • 5. Bake until golden brown on a tray with bakingpaper (15-18min)
Nutritional Values (100g)
  • Energy 1471 kJ / 351 kcal
  • Fats 16g
  • of which saturated fatty acids 8,4g
  • Carbohydrates 42g
  • of which sugars 18g
  • Fibers 1,2g
  • Proteins 6,5g
  • Salt 1,9g