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Cinnamon Swirls

Cuddle up on the sofa with a blanket. Wether its a Sunday morning or dark evening, these cinnamon swirls will bring you the needed comfort.


Recipe by @aciegurk


  • 1 can Danerolles Croissants Classic
  • 50g soft butter
  • 2 tablespoons of cinnamon
  • 3 tablespoons of white sugar
  • 3 tablespoons brown sugar
  • Powdered sugar / icing sugar (optional – for icing)

Preparation method

Cinnamon Swirls
  1. Open the can and roll out the dough into a rectangle.
  2. Mix the soft butter with cinnamon, white sugar and brown sugar and spread it on the dough with butter knife. Remember to get it into the corners.
  3. Roll the dough back up into a roll and cut the swirls.
  4. Place the cinnamon swirls onto some baking paper. They should be baked at approx. 180g for 18-20 minutes, but keep an eye on them – all ovens behave slightly differently.
  5. If they are freshly baked and hot, serve them ‘au naturel’ – without any icing. If not, make some icing with powdered sugar and several drops of water. Be generous:)