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Jam croissants

There is nothing better than a home-baked croissant with jam in the morning. But how much fun would it be to serve them a little bit different?  Variety is always good. Check out the recipe below.


  • 1 can Croissants Party Mini
  • 12 teaspoons of your favorite jam (½ teaspoon per croissant)
  • Colored straws
  • Glass of orange juice

Preparation method

Jam croissants
  1. Preheat the oven to 180/200C degrees.
  2. Open the packaging and roll out the dough on your kitchen counter.
  3. Cut the 24 croissants and spread the jam generously onto the dough.
  4. Make the croissants by rolling the wide side towards the tip of the dough.
  5. Lay them down on a baking tray covered with baking paper.
  6. Optional: cover with egg yolk to create a nice and shiny effect.
  7. Bake for 5-10 minutes until the croissants are golden brown.
  8. Stick a straw into the croissants and serve them with a delicious glass of fresh orange juice.
  9. Enjoy!