Croissant Christmastree

Delicious jam rolls with a twist. And what is more festive than this Christmas tree on the table during Christmas brunch? Big enough to share with the entire family!

Ingredients

  • 2 cans Danerolles Croissants Lactose-free
  • 2 x 6 tablespoons of your favorite jam
  • Powdered sugar for garnish
  • Currants for garnish

Preparation method

Croissant Christmastree
  1. Preheat the oven to 180/200C degrees.
  2. Open the first can and roll out the dough on your kitchen counter.
  3. Press the cutting lines together and spread the 6 tablespoons onto the dough.
  4. Roll the dough back up and cut the dough in 6 smaller rolls.
  5. Repeat these steps for the second can.
  6. Place the rolls onto the oven tray covered with baking paper. Use 10 rolls for the tree and 2 for the stem.
  7. Bake the Christmas tree for 20 minutes until golden brown.
  8. Use some powdered sugar and currants as garnish.