Want to make your egg a bit more special? Try this super cute egg holder.
- 1 can of Croissants Extra Large
- 6 eggs
- 1 egg to use for glossing dough
- Open packaging and cut along the dotted lines.
- Roll the dough in a croissant shape and try to elongate the dough.
- Fold the dough around the raw egg.
- Brush egg yolk on the dough.
- Both go in the oven for 15 minutes at 180 C.