Pistachio white chocolate croissants
With these pistachio white chocolate croissants, you can easily put something special on the table. The combination of crunchy pistachios and creamy white chocolate creates a delicious flavor and a festive look.
Prep time: 20 min
Recipe for: 6 persons
Ingredients
Preparation
- Preheat the oven to 180 °C (fan oven).
- Finely chop the pistachios in a food processor. Scoop out about ¼ and set aside.
- Add the sugar to the remaining ¾ of the pistachios and mix briefly.
- Pop the can open according to the instructions on the packaging and roll out the croissant dough. Spread each croissant with a layer of mascarpone. Then sprinkle with the pistachio-sugar mixture.
- Roll up the croissants. Beat the egg and brush the croissants with it. Bake in the oven for 12–15 minutes.
- Slowly melt the white chocolate au bain-marie over low heat until melted.
- Remove the pistachio croissants from the oven and drizzle the white chocolate over them. Generously sprinkle with the remaining pistachios.
