Mini chicken croissants (party snack)
These mini chicken croissants may be small in size, but they’re big on flavor. Filled with tender chicken sausages and perfect for sharing during a cozy get-together. Easy to make and even easier to enjoy.
Prep time: 20 min
Recipe for: 24 persons
Ingredients
Preparation
- Preheat the oven to 180 °C (fan oven).
- Pop the can open and follow the instructions on the packaging.
- Spread the croissant dough with mustard.
- Place a sausage on the croissant dough and roll the dough around it.
- Brush the dough with beaten egg and sprinkle with poppy seeds.
- Bake the chickens in a blanket in the oven for about 12 minutes until golden brown. Serve with the sauce of your choice.
