6x Croissants Classic

The one and only original Classic Croissants. Feeling like something different? Rol them up, add sugar, cinnamon and butter, and you've got yourself the perfect cinnamon bun.

Not quite sure how to prepare them? No worries...
Just check out the link below for the instructional video.

  • Wheat flour
  • Water
  • Margarine (palm fat, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids, salt, nutritional acid: citric acid)
  • Dextrose
  • Wheat gluten
  • Leavening agents: diphosphates and sodium carbonates
  • Sugar
  • Butter concentrate
  • Ethyl alcohol
  • Salt
  • Aroma
  • Stabilizer: sodium alginate
  • Flour improver: ascorbic acid
  • Contains: milk, gluten-containing cereals (wheat).
Baking instructions
  • 1. Open packaging
  • 2. Heat oven to 180C/200C
  • 3. Cut douch and roll
  • 4. Put dough on baking paper and cover with egg yolk
  • 5. Bake for 12-15 min
Nutritions (100g)
  • Energy 1440kJ / 45kcal
  • Fats 19g
  • of which saturated fats 9,8g
  • Carbohydrates 34g
  • of which sugars 5,4g
  • Fibers 1,5g
  • Protein 7,3g
  • Salt 2,1g