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6x Croissants Extra Large

Feeling hungry? Our Extra Large Croissant might just be the solution for you. Eat it with some raspberry jam or with a simple slice of cheese, and you've got yourself an enticing lunch.

  • Wheat gluten
  • Water
  • Margarine (palm fat, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids, salt, nutritional acid: citric acid)
  • Dextrose
  • Wheat gluten
  • Leavening agents: diphosphates and sodium carbonates
  • Sugar
  • Butter concentrate
  • Ethyl alcohol
  • Salt
  • Aroma
  • Stabilizer: sodium alginate
  • Flour improver: ascorbic acid
  • Contains: milk, gluten-containing cereals (wheat).
Baking instructions
  • 1. Open packaging
  • 2. Heat oven to 180C/200C
  • 3. Cut and roll
  • 4. Place dough on baking paper and cover with egg yolk
  • 5. Bake for 12-15 min
Nutritional values (100g)
  • Energy 1440kJ / 345kcal
  • Fats 19g
  • of which staturated fats 9,8g
  • Carbohydrates 34g
  • of which sugars 5,4g
  • Fibers 1.5g
  • Protein 7,3g
  • Salt 2,0g