Chocolate Croissants
Make your own homemade chocolate croissants quickly and easily with Danerolles! They come in a handy container filled with delicious chocolate chips. Fresh from the oven and ready to serve.
Available at
Albert Heijn
Plus
Hoogvliet
Boon
Dirk
Spar
Ingredients
- Wheat flour
- Margarine (vegetable fats and oils (palm, rapeseed))
- Water
- Emulsifiers: mono- and diglycerides of fatty acids, salt, acids: citric acid)
- Water
- Sugar
- Wheat gluten
- Dextrose
- Leavening agents (glucono-delta-lactone, potassium carbonates, diphosphates)
- Ethyl alcohol*
- Salt
- Thickener: xanthan gum, flavoring, stabilizer: magnesium chloride
- Color: carotenes, flour treatment agent: ascorbic acid.
- Chocolate 9.43%: sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: lecithin.
*Evaporates during baking.
Allergens
- Contains: grains containing gluten (wheat).
- May contain milk and soy.
Baking instructions
- Preheat the oven (180°C)
- Roll out the dough and cut into 4 triangles
- Sprinkle all pieces with cinnamon sugar
- Roll the dough into croissants (from the wide end to the narrow end)
- Bake until golden brown (12–15 min)
Nutritional Information
- Energy 1552 kJ / 371 kcal
- Fat 19 g
- Of which saturated fat 10 g
- Carbohydrates 40 g
- of which sugars 13 g
- Dietary fiber 2.3 g
- Protein 6.5 g
- Salt 1.3 g
