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Cinnamon Apple Balls

Apple, cinnamon, raisins: a classic combination you have to cherish. With some help, you can easily bake these stylish apple balls with walnuts and dates. Fresh & sweet!


  • 1 can Cinnamon Swirls
  • 4 freshly sweet apples
  • 150 grams of dates
  • Hand of walnuts
  • Hand of raisins
  • 2 vanilla sticks
  • Powder sugar to garnish

Preparation method

Cinnamon Apple Balls
  1. Preheat the oven to 175 degrees.
  2. Peel the apples and hollow them out with a knife or spoon.
  3. Make a mixture of dates, cinnamon, walnuts, raisins and the marrow of the vanilla sticks.
  4. Fill the apples with the mixture.
  5. Remove the dough from the package and cut into four equal pieces. Cover the apples each with a piece of dough. Make sure the apples are completely covered in dough and close it by pressing with your fingers.
  6. Make a small hole on top of the dough so that air can escape during baking.
  7. Bake the apple balls for 30-35 minutes until golden brown at 175 degrees.
  8. In the meantime cut the vanilla sticks into three.
  9. Remove the balls from the oven, place the vanilla in the previously made hole at the top of the apple and sprinkle powdered sugar over the apples.
  10. Serve warm.