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Raisin Buns

Fresh croissantdough filled with custard and raisins. A home-made variety of the French Pains au Raisins. Truly delicious at any hour of the day.


  • 1 can Croissants Classic
  • 6-8 spoons of custard or (vanilla vla)
  • Hand full of raisins
  • 1 egg to brush

Preparation method

Raisin Buns
  1. Preheat the oven at 180 C
  2. Open the can and roll out the dough
  3. Press the cuttinglines together to create one large piece of dough.
  4. Put the vanilla vla or custard onto the dough
  5. Sprinkle the raisins onto the dough as well
  6. Roll the dough back up and cut the roll into 6 slices
  7. Place the slices with some bakingpaper onto a bakingtray.
  8. Whisk an egg and brush the egg onto the outside of the raisinbuns for a nice gloss
  9. Bake the raisinbuns golden brown for 15min