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Monkeybread Cinnamon

Nothing is tastier than tearing off bread and enjoying it with your hands. This delicious, sugary monkeybread recipe will make you roar!


  • 2 cans Danerolles Petits Pains White
  • 4 tablespoons of cinnamon
  • 100 gram of sugar
  • 200 gram of light brown bastard sugar
  • 150 gram of dairy butter

Preparation method

Monkeybread Cinnamon
  1. Grease the turban with some dairy butter.
  2. Preheat the oven to 175C degrees
  3. Cut the dough buns into 4 pieces each.
  4. Mix the sugar and cinnamon in a pastry bowl. Then add the buns of dough and mix them together, using a spoon. The dough is not supposed to break, it just needs to be covered.
  5. Melt the butter in a little saucepan and mix with the bastard sugar. Use half of it to cover the bottom of the turban.
  6. Lay down the buns with cinnamon sugar in the turban and press them together.
  7. Pour the other half of the butter and sugar mix on top of the bread buns.
  8. Bake the mould for 25 minutes until golden brown.
  9. Let the turban cool down for a little while.
  10. Turn the bread around, and serve on a lovely serving tray.