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Lunch Buns

Buns are simply delicious. But buns are an even better treat when you have made them yourself.
Enjoy the smell from the oven and vary with the toppings:)


For 6 buns:

  • 1 can Petits Pains White
  • Six slices of turkey
  • Pesto
  • Rocket or some other salade
  • Egg for a gloss

Preparation method

Lunch Buns
  1. Preheat the oven at 180C
  2. Open the can and remove the six dough buns
  3. Shape the dough into nice spheres and gloss with some whisked egg
  4. Cut a cross into the dough with a knife for a rustic look
  5. Bake the buns on a baking tray with baking paper until goldenbrown in 15min
  6. Spread the buns with some pesto and finish with the turkey and rocket. Voilà!