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You know when you have that sudden urge for a good burger? Well, we know this feeling. Want to try this mouthwatering hamburger? Follow the steps below and you will be enjoying yours in a nick of time.


  • 1 can Danerolles Petits Pains White
  • Milk or egg for glazing
  • 3 red onions
  • 10 g butter
  • 2 tomatoes
  • 6 beef tartars
  • 6 lettuce leaves
  • 6 slices cheddar cheese
  • Ketchup

Preparation method

  1. Preheat the oven to 180°C.
  2. Open the can of Petits Pains White dough and separate the buns.
  3. Glaze the buns with a bit of milk or with beaten egg.
  4. Bake the buns in the oven for approximately 15 minutes until golden brown, and let them cool.
  5. Cut the onions into rings and softly bake them in half of the butter for 5 minutes at low heat.
  6. Cut the tomatoes into slices.
  7. Bake the tartars in the other half of the butter.
  8. Cut the buns in half and top them with the lettuce, tartar, a slice of tomato, a slice of cheese, ketchup and some onion rings.
  9. YUM, ENJOY!