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Flirty Flammkuchen

Flammkuchen, also known as tarte flambée knows many variaties. Lighter and more fun than a pizza and very easy to make.


  • 1 can of Danerolles Croissants Extra Large
  • 125 grams of cream fraiche
  • 125 grams of truffle (purple) potato
  • 125 grams of sweet potato
  • 125 grams of rozeval potatoes
  • 2 spoons of fresh thyme
  • 1 garlic garlic
  • 100 grams of old grated cheese

Preparation method

Flirty Flammkuchen
  1. Preheat the oven to 180 degrees.
  2. Coat a baking tray with baking paper.
  3. Roll out the dough, squeeze the cutting lines together so the holes disappear. Make sure you double-fold 1.5 cm of dough on the sides so that you get an upright edge.
  4. Using a fork create holes in the dough.
  5. Gently chop the garlic and mix with the cream fraiche. Season with salt and pepper.
  6. Spread this mixture evenly on the dough.
  7. Spread the thyme across the dough evenly as well, make sure the thyme has been cut into rather small pieces (leave some for last).
  8. Boil the potatoes in boiling water (leave the peel on).
  9. Once finished, cut the potatoes into thin slices and coat the bottom of the dough with it.
  10. Divide the grated cheese over the dough as well.
  11. Bake the Flammkuchen for 25-30 minutes.
  12. Cut the Flammkuchen into pieces and sprinkle the remaining thyme over it.