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Cinnamon pistachio twisters

This combination is truly delicious and a pleasure to make. Treat yourself and your loved ones with these yummy twisters, and we warn you, do not forget to save yourself a bite ’cause otherwise it will be gone soon!


  • 1 can Danerolles Cinnamon Swirls
  • 25 gram butter
  • Peeled pistachios (70g)
  • Seasalt flakes

Preparation method

Cinnamon pistachio twisters
  1. Preheat the oven to 180-200 degrees.
  2. Roll out dough and cut in half vertically.
  3. Cut pistachio nuts in smaller pieces (tip: place nuts on a kitchen towel, fold it and smash with rolling pin).
  4. Mix cinnamon sugar with butter (tip: heat butter in microwave).
  5. Spread out cinnamon butter on one dough part and sprinkle with pistachio nuts and some sea salt flakes.
  6. Place upper dough part on top, press thoroughly and cut in 6 even pieces.
  7. Hold the left side between thumb and index finger and twist all the way to the right with your other hand. Make a loose knot and place on baking tray. Repeat this with all the other pieces.
  8. Bake golden brown in 15-18 minutes. Garnish with extra pistachio nuts and a little sea salt.