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Chocolate Surprise Buns

Chocolate, the answer to everything. Are you as chocolate obsessed as we are? Well, we can’t get enough of these chocolate surprise buns. Come on, try them!


  • 1 can Danerolles Petits Pains White
  • 200 ml of cream
  • 50 g sugar
  • 35 g cacao powder
  • 50 g pure chocolate
  • Milk or egg to use for glazing
  • Handful chocolate sprinkles

Preparation method

Chocolate Surprise Buns
  1. Grate the chocolate.
  2. Bring the whipped cream, sugar, and cacao to the boil in a saucepan.
  3. Remove from the heat, add the grated chocolate, and mix well. Place in the fridge for 2 hours.
  4. Take out of the fridge and whip the chocolate mixture until its smooth.
  5. Preheat the oven to 180°C.
  6. Open the can of Petits Pains White.
  7. Glaze the buns with a little bit of milk or a beaten egg and with the chocolate sprinkles afterwards.
  8. Bake the buns until golden brown for 12 – 15 minutes and allow them to cool.
  9. Cut them in two and spread them thickly with the chocolate cream.
  10. Now, relax and enjoy!