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Chickenspread Croissant

Making your own chicken salad is very easy, and incredibly delicious when served with a croissant. You won’t regret trying this recipe.


Recipe by @mummum.dk


  • 1 can Danerolles Croissants Classic
  • 3 pieces. chicken breast
  • 1 tsp. curry
  • salt / pepper
  • 2 spring onions
  • 30 g of sun-dried tomatoes
  • 200 g. Creme fraiche
  • 1 tbsp. mayonaise
  • Whisked egg to brush
  • Optionally some parsley and / or bacon

Preparation method

Chickenspread Croissant


  1. Open the can and take out the dough.
  2. Cut the dough as indicated with the cutting lines, and roll to create 6 croissants.
  3. Place the croissants on a baking tray with baking paper. Brush them with some whisked egg.
  4. Bake them at 180 degrees for about 15 min.

Chicken salad

  1. Boil the chicken breasts and cut into small pieces. Let it cool.
  2. Chop the onions, sun dried tomatoes and drain well.
  3. Create a dressing with the cremefraiche, mayonnaise, salt, pepper and curry.
  4. Mix the chicken and the chopped vegetables with the dressing.
  5. Cut the croissants open and fill with the chickenspread.
  6. Slice a little bacon and chop some parsely to garnish. Enjoy!