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Cheese-Onion Bread

In the mood for a tasty snack to eat along with your drinks?  Try our cheese-onion breads, they’re delicious!


  • 1 can Danerolles Petit Pains White
  • 2 onions
  • 150 g of grated cheese
  • Sprinkle salt
  • Half container of chives
  • 15 g of melted butter

Preparation method

Cheese-Onion Bread
  1. Preheat the oven to 180°C.
  2. Slice the onions into half rings and mix in a bowl with the grated cheese, the salt and the chives, which have been cut into small pieces. Keep some grated cheese and chives aside.
  3. Open the can and separate the buns.
  4. Cut the buns in half and place the bottom half in an oven dish.
  5. Place the onion mixture on the dough and place the top half of the bun on top.
  6. Pour the melted butter over the bread.
  7. Sprinkle the bread with the grated cheese and chives you set aside in step 2.
  8. Bake the break in the oven until golden brown for approximately 15 minutes.