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6x Petits Pains White

Enjoy our freshly oven baked buns, the one and only Petits Pains White. Whether you enjoy them with delicious avocado, salt & pepper or with the classic go-to, Nutella, Petits Pains White never seem to disappoint.

Make your own Petits Pains White! Need some inspiration? Don't worry, we've got you. Just go to our recipes page to get creative.

  • Wheat flour
  • Water
  • Wheat gluten
  • Raising agents: glucono-delta-lactone, natriumcarbonates and diphosphates
  • Sugar
  • Palmfat
  • Ethylalcohol (evaporates during baking)
  • Salt
  • Modified maize starch
  • Flour treatment: ascorbic acid
  • Contains: gluten
  • This product does not contain lactose and is vegan
  • This product is not produced on a separate productionline and may therefore contain traces of milk < 0,1g per 100g
Baking Instructions
  • 1. Open packaging
  • 2. Preheat oven to 180C/200C
  • 3. Create notches in bread with knife
  • 4. Place dough on baking paper and brush with egg yolk
  • 5. Bake for 12-15min
Nutritional values (100g)
  • Energy 1023kJ / 242kcal
  • Fats 3,1g
  • of which saturated fats 1,4g
  • Carbohydrates 41g
  • of which sugars 2,8g
  • Fibers 2,1g
  • Proteins 9,0g
  • Salt 2,1g