Sticky Cinnamonbuns

The sweet flavour and delicious cinnamon smell will make your day. Try our version of the Sticky Cinnamon Bun with our croissant dough. You won’t regret it.


  • 1 can Croissants Classic
  • 50 grams of butter (room temperature)
  • 4 spoons of cinnamon
  • 4 spoons of white sugar
  • 100 grams of powder sugar

Preparation method

Sticky Cinnamonbuns
  1. Let the temperature of the butter rise to room temperature
  2. Mix the butter with four spoons of cinnamon
  3. Open the Croissants Classic and lay out the roll
  4. Close the cutting lines with your fingers so you get one large piece of dough
  5. Use a knife to put the cinnamon butter onto the dough
  6. Sprinkle royally with white sugar
  7. Roll the dough back up and cut into 6 pieces
  8. Place the buns on a baking tray with baking paper
  9. Bake in the oven at 180-200C for approximately 15 minutes
  10. Mix the powder sugar water together to create icing
  11. Let the cinnamon buns cool down after baking and drape with icing using a small spoon.
  12. Enjoy!