Pesto Christmastree

Enjoy the moments together. Gather around the table and enjoy this delicious savoury christmastree. Merry Christmas!

Ingredients

  • 2 cans Danerolles Croissants Extra Large
  • 250 gr pesto
  • 100 gr cherry tomatoes (red and yellow)
  • Some fresh basil to garnish

Preparation method

Pesto Christmastree
  1. Preheat the oven at 180C.
  2. Place some bakingpaper onto bakingtray.
  3. Roll out the dough and cut the dough into 3 rectangles.
  4. Place 2 rectangles onto the bottom of the bakingtray.
  5. Cut the 3rd rectangle diagonally and place these above the other piece of dough. You should now have created the shape of a Christmastree.
  6. Press the cuttinglines together.
  7. Spread the dough generously with the pesto.
  8. Create the same christmastree with the remaining can and place this on top of the other one.
  9. Cut a stem from the dough and cut into the dough on the sides to create branches.
  10. Twist the branches and place them next to eachother.
  11. Create a peak from the remaining dough.
  12. Bake the Christmastree for 15-20min at 180C.
  13. Garnish with fresh basil and cherry tomatoes.