French Toast with Cinnamon and Walnuts

Looking for the ultimate brunch recipe?

 

Try our French Toast with Cinnamon and Walnuts baked in the oven. Perfect for a autumn dessert of snack.

Ingredients

  • 2 cans of Danerolles Croissants Extra Large
  • Butter to grease with
  • 6 eggs
  • 125 ml cream
  • 4 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 100 ml syrup
  • Container of walnuts

Preparation method

French Toast with Cinnamon and Walnuts
  1. Preheat the oven to 180°C.
  2. Grease the baking mould with butter.
  3. Cut the dough into slices (both horizontally and vertically) and place them in the mould.
  4. Beat the eggs in a bowl and add cream, cinnamon and vanilla. Mix well and pour over the dough (the mixture will seep through the cracks of the dough).
  5. Bake golden brown for 25 – 30 minutes.
  6. Let it cool for 15 minutes. Then, pour the syrup over and sprinkle with walnuts.