Chocolate Surprise Buns

Chocolate, the answer to everything. Are you as chocolate obsessed as we are? Well, we can’t get enough of these chocolate surprise buns. Come on, try them!

Ingredients

  • 1 can Danerolles Petits Pains White
  • 200 ml of cream
  • 50 g sugar
  • 35 g cacao powder
  • 50 g pure chocolate
  • Milk or egg to use for glazing
  • Handful chocolate sprinkles

Preparation method

Chocolate Surprise Buns
  1. Grate the chocolate.
  2. Bring the whipped cream, sugar, and cacao to the boil in a saucepan.
  3. Remove from the heat, add the grated chocolate, and mix well. Place in the fridge for 2 hours.
  4. Take out of the fridge and whip the chocolate mixture until its smooth.
  5. Preheat the oven to 180°C.
  6. Open the can of Petits Pains White.
  7. Glaze the buns with a little bit of milk or a beaten egg and with the chocolate sprinkles afterwards.
  8. Bake the buns until golden brown for 12 – 15 minutes and allow them to cool.
  9. Cut them in two and spread them thickly with the chocolate cream.
  10. Now, relax and enjoy!