Apple-Cinnamon bread

Do you also love the smell of cinnamon and home-made bread? If you do, we bet this this will become your favourite snack.

Ingredients

  • 2 cans Petits Pains White
  • 2 apples
  • 1 spoon of cinnamon
  • 3 spoons of white sugar
  • Needed: cake tin

Preparation method

Apple-Cinnamon bread
  1. Preheat the oven at 180 C.
  2. Cut each of the dough pieces into 6 small pieces.
  3. Peel the apples and grate these finely.
  4. Mix the grated apple, sugar, cinnamon and dough pieces together.
  5. Place some baking paper into the cake tin (this prevents it from sticking to the bottom).
  6. Put the dough/apple mix into the cake tin and press down firmly.
  7. Sprinkle the remaining sugar onto the bread.
  8. Bake the bread for about 30-35min.
  9. Enjoy with some butter and a good cup of tea!