Discover

6x Petits Pains Multigrain

Fresh dough for your own homemade multigrain buns.
Vary with your favourite spreads or get creative and bake your own bread creations.

Ingredients
  • Wheat flour
  • Water
  • Rye flour (5,8%)
  • Gluten
  • Flax seeds
  • Raising agents: glucono-delta-lactone, sodium bicarbonate
  • Sugar
  • Ethyl alcohol*
  • Sunflower seeds
  • Salt
  • Starch modified corn
  • Roasted malted barley flour
  • emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
  • Flour treatment agent: ascorbic acid
  • *Evaporates during baking
Allergens
  • Contains: gluten
  • This product does not contain lactose and is vegan
  • This product is not produced on a separate productionline and may therefore contain traces of milk < 0,1g per 100g
Baking Instructions
  • 1. Open packaging
  • 2. Preheat oven to 180C/200C
  • 3. Create notches in bread with knife
  • 4. Place dough on baking paper and brush with egg yolk
  • 5. Bake for 12-15min
Nutritional Values (100g)
  • Energy 1020kJ / 242kcal
  • Fats 3,0g
  • of which saturated 0,7g
  • Carbohydrates 39g
  • of which sugars 2,9g
  • Fiber 9,5
  • Protein 3,2g
  • Salt 1,7g