4x Croissants Lactose Free

We understand that being lactose intolerant can complicate your eating choices. Well, we simply want to uncomplicate them for you. Feeling like a croissant? Enjoy our lactose-free version now!

  • Wheat flour
  • Water
  • Margarine (palm fat, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids, salt, nutritional acid: citric acid)
  • Wheat gluten
  • Sugar
  • Dextrose
  • Raising agent: sodium carbonates, diphosphates
  • Ethyl Alcohol
  • Salt
  • Contains: gluten-containing cereals (wheat)
  • This product contains no lactose and is vegan
  • This product is not produced on a separate line and may contain small traces of milk <0.1g per 100g
Baking instructions
  • 1. Open packaging
  • 2. Heat oven to 180C/200C
  • 3. Cut and roll
  • 4. Place on baking paper and cover with egg yolk
  • Bake for 12-15 min
Nutritional Values (100g)
  • Energy 355kJ / 324kcal
  • Fats 15g
  • of which saturated fats 7,4g
  • Carbohydrates 36g
  • of which sugars 6,3g
  • Fibers 1,5g
  • Proteins 8,4g
  • Salt 2,0g