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6x Crispy Cinnamon Swirl
Are familiar with our Crispy Cinnamon Swirls?
The delicious smell from the oven, the crispy texture…
And they are also very fun and easy to make!
Ingredients
- Wheat flour
- Water
- Margarine (palmfat, rapeseedoil, water, emulsifier: mono and diglycerides of fatty acids, salt, acidifier: citric acid)
- Wheat dextrose
- Wheat gluten
- Raising agents (sodium carbonates, diphosphates)
- Sugar
- Concentrated butter
- Ethyl alcohol*
- Salt
- Aroma
- Stabiliser: sodium alginate
- Flour treatment agent: ascorbic acid
- Cinnamon sugar: sugar, cinnamon, rapeseed oil
- *Evaporates during baking
Allergens
- Contains: Milk and gluten (wheat)
Baking Instructions
- 1. Preheat the oven 180C
- 2. Mix 25g butter with the cinnamonsugar
- Tip: Melt the butter in the microwave or in a saucepan first
- 3. Roll out the dough and spread the mixture on top
- 4. Roll the dough back up and cut into 6 slices
- 5. Bake until golden brown on a tray with bakingpaper (15-18min)
Nutritional Values (100g)
- Energy 1471 kJ / 351 kcal
- Fats 16g
- of which saturated fatty acids 8,4g
- Carbohydrates 42g
- of which sugars 18g
- Fibers 1,2g
- Proteins 6,5g
- Salt 1,9g